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Baked Fish & Chips

average rating

rate/review

prep time

10 min

total time

45 min

makes

4 servings, 1/4 recipe (276 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 large baking potatoes (1-1/2 lb./675 g), each cut into 8 wedges

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 pouch Shake'N Bake Extra Crispy Original Coating Mix, divided

4 haddock fillets (1 lb./450 g)

1/4 cup Miracle Whip Calorie-Wise Dressing

Make It

HEAT oven to 400°F.

TOSS potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. Miracle Whip; press, dressing-sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan.

ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.