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Baked and Grilled Potatoes

Prep Time:
10 min

Total Time:
22 min

Makes:
4

4 medium baking potatoes (2 lb./1 kg)

2 Tbsp. oil

1/2 tsp. salt

1/4 cup sour cream

1/4 cup sliced green onions

1/4 cup KRAFT Mozza-Cheddar Shredded Cheese

1/4 cup OSCAR MAYER Real Bacon Bits

PREHEAT greased barbecue to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub evenly with oil; sprinkle with salt.

PLACE on microwaveable plate. Microwave on HIGH 8 min. or until potatoes are tender, turning after 4 min. Place on barbecue grate.

GRILL 10 to 12 min. or until potatoes are crisp, turning occasionally. Cut potatoes lengthwise in half to serve. Top evenly with remaining ingredients.

Kraft Kitchens Tips

Note

For less crispy potatoes, microwave potatoes as directed; wrap separately in foil. Grill 10 min., turning occasionally.

K:26329v0ec:83640

(25)

Rated

by toshamc on 1/4/2008

See All Ratings and Comments

Serving Size = 1 topped potato (280 g)

Nutritional Information

Calories

300

Total fat

12 g

Saturated fat

3.5 g

Cholesterol

15 mg

Sodium

570 mg

Carbohydrate

40 g

Dietary fibre

4 g

Sugars

3 g

Protein

10 g

Vitamin A

2 %DV

Vitamin C

50 %DV

Calcium

10 %DV

Iron

15 %DV

Nutrition Bonus

Excellent source vitamin B6, good source vitamin C and iron, moderate dietary fibre.