"Baked" and Grilled Potatoes

average rating

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 1 potato (280 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 baking potatoes (2 lb./900 g)

2 Tbsp. oil

1/4 cup sour cream

2 green onions, sliced

1/4 cup Kraft Mozza-Cheddar Shredded Cheese

1/4 cup Oscar Mayer Real Bacon Bits

Make It

HEAT greased barbecue to medium-high heat.

PIERCE potatoes with fork or small sharp knife. Rub with oil.

PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to barbecue grate.

GRILL 10 to 12 min. or until potatoes are crisp, turning occasionally. Cut potatoes in half; top with remaining ingredients. Grill 1 min. or until cheese is melted.

kraft kitchens tips

Note

For less crispy potatoes, microwave potatoes as directed; wrap individually in foil. Grill 10 min., turning occasionally. Cut in half; top with remaining ingredients. Grill 1 min. or until cheese is melted.