Baked Italian-Style Meatballs

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prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

2 lb. (1 kg) lean ground beef

1-1/4 cups water

2 eggs, lightly beaten

2 cloves garlic, minced

1/3 cup Kraft 100% Parmesan Grated Cheese

Make It

PREHEAT oven to 400°F. Place all ingredients in large bowl; mix until well blended.

SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x3/4-inch baking pans.

BAKE 20 min. or until cooked through.

kraft kitchens tips

Serving Suggestion

Try serving with your favourite hot cooked pasta and sauce, and a quick bagged salad tossed with Kraft Zesty Italian Dressing.

Healthy Living

Good news!! You'll save 100 calories, 9 g total fat, 3.5 g saturated fat per serving, by substituting extra lean ground beef, 1/2 cup of egg whites and Kraft 100% Light Grated Parmesan Cheese.