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Baked Monte Cristo Sandwich  

Baked Monte Cristo Sandwich
Prep Time:
10 min
Total Time:
22 min
Makes:
4
8 slices 100% whole wheat bread
4   KRAFT SINGLES Light Process Cheese Product Slices
24 slices shaved deli sliced smoked ham
2   egg whites
1/2 cup skim milk

PREHEAT oven to 450°F. Top 4 of the bread slices with Singles, ham and remaining bread slices.

BEAT egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.

BAKE 6 min.; turn. Bake an additional 5 min. or until sandwiches are golden brown. Cut sandwiches diagonally in half.

Kraft Kitchens Tips

Round Out The Meal
Add a salad with Kraft Dressing to round out the meal.
K:47155v1ec:90424
Average Rating  (12)
Rated  by JelMans76 on 10/15/2008
" It was good, but it did stick to the cookie sheet, eventhough is was greased pretty well. It was tasty though." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 sandwich

Nutritional Information

 289
 8.8 g
 3.5 g
 41 mg
 1484 mg
 30.4 g
 3.6 g
 24 g
 5 %DV
 0 %DV
 19 %DV
 17 %DV
Diabetes Food Choices
2 Carbohydrates + 2-1/2 Meat & Alternatives

Nutrition Bonus
These sandwiches are baked, not fried, so you save fat, calories and time. As an added bonus, the Light Singles are a source of calcium.

RecipeDetail