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Baked Nut-Crusted Camembert & Pear Salad

Baked Nut-Crusted Camembert & Pear Salad recipe
average rating
4.8 12
rate/review
prep time
15 min
total time
23 min
makes
2
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kraft
recipe by: kraft

what you need

2 small wedges Kraft Camembert Cheese (1 oz. each)
3 Tbsp. Kraft Sweet Onion Vinaigrette Dressing, divided
2 Tbsp. honey-roasted peanuts, finely chopped
3 cups mixed baby salad greens
1/2 of a medium pear, cut into 8 slices

make it

PREHEAT oven to 325°F. Toss cheese with 1 tsp. of the dressing in small bowl. Place in small resealable plastic bag. Add peanuts; seal bag. Shake to evenly coat cheese with the peanuts; place on ungreased baking sheet. Reserve any remaining peanuts in bag.

BAKE 7 to 8 min. or until cheese is slightly softened.

MEANWHILE, toss greens with remaining dressing and reserved peanuts. Divide evenly between two salad plates. Arrange pear slices around salads; top each salad with warm cheese wedge.

kraft kitchens tips

Serving Suggestion
Serve this salad as an accompaniment to a serving of grilled fish, lean meat or poultry.
Substitute
Prepare as directed, substituting Brie cheese for the Camembert cheese.

nutritional information

K:47058v1ec:90264

most recent review

"Eeryone loved it! I will make this again for sure. "
reviewed by: cook
on: 1/26/2009
 cook
see all reviews 

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