• Baked Nut-Crusted Camembert & Pear Salad

Baked Nut-Crusted Camembert & Pear Salad

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(12) 10 Reviews
Prep Time
Total Time


Topped off with pear and a warm wedge of cheese, this is salad with a touch of sophistication.

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What You Need

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Make It

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  • Preheat oven to 325°F. Toss cheese with 1 tsp. of the dressing in small bowl. Place in small resealable plastic bag. Add peanuts; seal bag. Shake to evenly coat cheese with the peanuts; place on ungreased baking sheet. Reserve any remaining peanuts in bag.
  • Bake 7 to 8 min. or until cheese is slightly softened.
  • Meanwhile, toss greens with remaining dressing and reserved peanuts. Divide evenly between two salad plates. Arrange pear slices around salads; top each salad with warm cheese wedge.

Serving Suggestion

Serve this salad as an accompaniment to a serving of grilled fish, lean meat or poultry.


Prepare as directed, substituting Brie cheese for the Camembert cheese.


  • 2

Nutritional Information

Serving Size 2
Calories 204
% Daily Value
Total fat 14g
Saturated fat 5.2g
Cholesterol 20mg
Sodium 575mg
Carbohydrate 13g
Dietary fibre 3g
Protein 8.7g
Vitamin A 25 %DV
Vitamin C 22 %DV
Calcium 16 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Liz Grover |

    Eeryone loved it! I will make this again for sure.

  • odouln@yahoo.com |

  • lmlarocque@videotron.ca |