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Baked Potato Fans

Prep Time:

10 min

Total Time:

1 hr 10 min

Makes:

4 servings, 1 potato (98 g) each

What You Need!

4 small baking potatoes (1-1/2 lb./675 g)

1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

Make It!

HEAT oven to 375°F.

MAKE 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into each potato. Place on greased baking sheet.

SPREAD slices of 1 potato apart, then drizzle with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.

BAKE 1 hour or until potatoes are tender. Top with cheese.

Kraft Kitchens Tips

Substitute

Substitute Kraft Cheddar Shredded Cheese for the Parmesan.

K:46890v1ec:88898

(29)

Rated

by a cook on 10/29/2008
" I Have been doing much the same for years on the BBq, I put a small slice of onion between the potatoe pieces and wrap them in foil. Yum"

See All Ratings and Comments

Serving Size = 1 potato (98 g)

Nutritional Information

Calories

190

Total fat

6 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

250 mg

Carbohydrate

31 g

Dietary fibre

3 g

Sugars

3 g

Protein

5 g

Vitamin A

2 %DV

Vitamin C

25 %DV

Calcium

4 %DV

Iron

10 %DV