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Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa

Prep Time:
10 min

Total Time:
30 min

Makes:
6

1-1/2 lb. salmon

1/4 cup each: chopped green pepper and red onion

1/4 cup sliced pitted black olives

5 cherry tomatoes, quartered

1/4 cup KRAFT SIGNATURE CALORIE-WISE Sundried Tomato and Oregano Dressing

PREHEAT oven to 400°F. Place salmon, skin side down, on foil-covered baking sheet.

COMBINE remaining ingredients; spoon over salmon.

BAKE 18 to 20 minutes or until salmon flakes easily with fork.

Kraft Kitchens Tips

Substitute

Prepare with wild salmon instead of farmed and save 35 calories and 6 g fat.

Serving Suggestion

Try our Lemon-Pepper Rice recipe to accompany this salmon.

K:26374v0ec:83722

(16)

Rated

by jennymiller on 10/11/2008
" Goes great with all types of fish. We make it on a regular basis!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = (farmed salmon) 1 piece salmon + 3 Tbsp. salsa

Nutritional Information

Calories

196

Total fat

12.3 g

Saturated fat

2.4 g

Cholesterol

49 mg

Sodium

215 mg

Carbohydrate

2.9 g

Dietary fibre

0.5 g

Protein

17.7 g

Vitamin A

3 %DV

Vitamin C

18 %DV

Calcium

2 %DV

Iron

4 %DV

Diabetes Food Choices

2-1/2 Meat & Alternatives