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Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa recipe
average rating
4.8 17
rate/review
prep time
10 min
total time
30 min
makes
6 servings
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kraft
recipe by: kraft

What You Need

1-1/2 lb. salmon
1/4 cup each: chopped green pepper and red onion
1/4 cup sliced pitted black olives
5 cherry tomatoes, quartered
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

Make It

PREHEAT oven to 400°F. Place salmon, skin side down, on foil-covered baking sheet.

COMBINE remaining ingredients; spoon over salmon.

BAKE 18 to 20 minutes or until salmon flakes easily with fork.

kraft kitchens tips

Substitute
Prepare with wild salmon instead of farmed and save 35 calories and 6 g fat.
Serving Suggestion
Try our Lemon-Pepper Rice recipe to accompany this salmon.

nutritional information

K:26374v0ec:83722

most recent review

"I used Greek Olives this time makes it different Doug Easton"
reviewed by: easton
on: 11/27/2010
 easton
see all reviews 

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