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Baked Salmon Provencale

Baked Salmon Provencale recipe
average rating
4.5 20
rate/review
prep time
10 min
total time
35 min
makes
4
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photo by:
kraft
recipe by: kraft

what you need

4 salmon fillets (100 g each)
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

make it

PREHEAT oven to 375°F. Place salmon fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over salmon.

BAKE 20 to 25 min. or until salmon flakes easily with fork.

kraft kitchens tips

Substitute
Prepare as directed, substituting red snapper or orange roughy fillets for the salmon fillets.

nutritional information

K:42125v3ec:87047

most recent review

"love it!"
reviewed by: lorraine_power
on: 2/4/2008
 lorraine_power
see all reviews 

use what's on hand

type of meal

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