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Baked Salmon Provencale

Baked Salmon Provencale
 
Prep Time:
10 min
Total Time:
35 min
Makes:
4

What You Need

4 salmon fillets (100 g each)
2 cups  chopped fresh spinach
1 cup sliced mushrooms
1 medium  tomato, chopped
1/3 cup KRAFT SIGNATURE CALORIE-WISE Sundried Tomato and Oregano Dressing

Make It

PREHEAT oven to 375°F. Place salmon fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over salmon.

BAKE 20 to 25 min. or until salmon flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting red snapper or orange roughy fillets for the salmon fillets.
K:42125v3ec:87047
Average Rating  (20)
Rated  by tma on 10/17/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 topped fillet (180 g)

Nutritional Information

Calories
 202
Total fat
 12.8 g
Saturated fat
 2.4 g
Cholesterol
 44 mg
Sodium
 308 mg
Carbohydrate
 5.1 g
Dietary fibre
 1.5 g
Protein
 16.9 g
Vitamin A
 25 %DV
Vitamin C
 22 %DV
Calcium
 5 %DV
Iron
 12 %DV
RecipeDetail