Entrée

Baked Salmon with Tomatoes, Spinach & Mushrooms

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average rating

163

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prep time

10 min

total time

35 min

makes

4 servings, 1/4 recipe (163 g) each

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video by: kraft

recipe by: kraft

What You Need

4 skin-on salmon fillets (1 lb./450 g)

2 cups chopped fresh spinach

1 cup sliced fresh mushrooms

1 tomato, chopped

1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

Make It

HEAT oven to 375°F.

PLACE fish, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

kraft kitchens tips

Substitute

Prepare using red snapper or orange roughy fillets.

Serving Suggestion

Serve with hot cooked brown rice to round out the meal.

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rating

This recipe is fantastic ive been making all the time and the taste and everything just taste fabulous!
posted by lilchickidee26 | on 3/6/2013

rating

This is my go-to recipe when having company for dinner. So easy to make and so delicious, as well as presenting well for a special occasion or any time. Gets rave reviews and requests to have the recipe from my guests.
posted by Ronaye794 | on 2/26/2013

rating

excellent dish and sooo easy. I didnot have the dressing on hand so substituted Kraft sweet onion dressing, it was a great flavour
posted by gloriab01 | on 10/21/2012

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i make this very often it is so good . I do not put all the vegetables on top of the salmon i use it as a salad along with a baked or boiled red potato
posted by sheila.doiron | on 8/10/2012

rating

Excellent combination, yummy flavor! The whole family enjoys it Definitely a keeper.
posted by a cook | on 7/8/2012

rating

Excellent; very moist. Used veggies I had on hand; broccoli, green peppers and tomatoes.
posted by pbeutler | on 6/5/2012

rating

Very easy and nutrious, we have made it a few times in the past few months and will continue.
posted by preciousrock | on 2/3/2012

rating

Also good with "roasted red pepper and parmesan" dressing - K
posted by KathrynM | on 2/1/2012

rating

I made this with chicken, only because I forgot to buy salmon while grocery shopping. It was sooooo yummy. Really, really good. I cant wait to try this with salmon.
posted by Weberk | on 1/8/2012

rating

So good! I watched the video and was impressed with how easy the prep is. Then I tasted it!! Fantastic! What a nice way to enjoy salmon. I'm trying it tonight with chicken :)
posted by stefdlaw | on 11/21/2011