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Baked Salmon with Tomatoes, Spinach & Mushrooms

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video by: kraft
recipe by: kraft

What You Need

4 salmon fillets (1 lb./450 g)
2 cups chopped fresh spinach leaves
1 cup sliced mushrooms
1 tomato, chopped
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

Make It

HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients until blended; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

kraft kitchens tips

Substitute
Substitute red snapper or orange roughy fillets for the salmon fillets. Serve with hot cooked rice to round out the meal.

nutritional information

K:42125v1ec:87045

most recent review

"Very easy and nutrious, we have made it a few times in the past few months and will continue."
reviewed by: preciousrock
on: 2/3/2012
 preciousrock

use what's on hand

type of meal

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