Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Baked Salmon with Tomatoes, Spinach & Mushrooms  

Baked Salmon with Tomatoes, Spinach & Mushrooms
Prep Time:
10 min
Total Time:
35 min
Makes:
4
4 salmon fillets (1 lb./450 g)
2 cups  chopped fresh spinach leaves
1 cup sliced mushrooms
1   tomato, chopped
1/4 cup KRAFT Extra Virgin Olive Oil SIGNATURE Sun Dried Tomato Dressing

HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients until blended; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Substitute red snapper or orange roughy fillets for the salmon fillets. Serve with hot cooked rice to round out the meal.
K:42125v1ec:87045
Average Rating  (97)
Rated  by stanetta on 12/22/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe (163 g)

Nutritional Information

Calories
 220
Total fat
 15 g
  Saturated fat
 2.5 g
Cholesterol
 50 mg
Sodium
 240 mg
Carbohydrate
 4 g
Dietary fibre
 1 g
  Sugars
 2 g
Protein
 18 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 8 %DV
Diabetes Food Choices
2-1/2 Meat & Alternatives + 1 Fats

Nutrition Bonus
The spinach in this flavourful salmon dish provides an excellent source of vitamin A.

RecipeDetail