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Baked Salmon with Tomatoes, Spinach & Mushrooms

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Prep Time:
10 min
Total Time:
35 min
Makes:
4

What You Need!

4 salmon fillets (1 lb./450 g)
2 cups  chopped fresh spinach leaves
1 cup sliced mushrooms
1   tomato, chopped
1/4 cup KRAFT Extra Virgin Olive Oil Sun Dried Tomato Dressing

Make It!

HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients until blended; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Substitute red snapper or orange roughy fillets for the salmon fillets. Serve with hot cooked rice to round out the meal.
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Average Rating  (124)
Rated  by ronaye.willington on 11/4/2009
" Definitely a new favourite at our house and it makes a regular appearance on our dinner menu. Easy enough for every day dinners and fancy enough to impress company at a special dinner. I love that it is so easy to whip and up and that it tastes so great! We've substituted fresh tuna, moon fish, and marlin for the salmon and used different kinds of salad dressings. It always tastes great and the fish stays super moist." 
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Nutritional Information
Serving Size = 1/4 recipe (163 g)

Nutritional Information

Calories
 220
Total fat
 15 g
Saturated fat
 2.5 g
Cholesterol
 50 mg
Sodium
 240 mg
Carbohydrate
 4 g
Dietary fibre
 1 g
Sugars
 2 g
Protein
 18 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 8 %DV
Diabetes Food Choices
2-1/2 Meat & Alternatives + 1 Fats

Nutrition Bonus
The spinach in this flavourful salmon dish provides an excellent source of vitamin A.

RecipeDetail