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Baked Squash Casserole

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

What You Need

3 cups chopped butternut squash

1 onion, chopped

2/3 cup KRAFT Double Cheddar Shredded Cheese

15 RITZ Crackers, crushed

1 egg, beaten

2 Tbsp. MIRACLE WHIP Dressing

Make It

HEAT oven to 350°F. Cook squash in boiling water in covered saucepan 15 min. or until tender. Rinse under cold water; drain.

MIX squash and remaining ingredients; spoon into 8-inch square baking dish.

BAKE 1 hour or until heated through.

Kraft Kitchens Tips

Substitute

Prepare using Kraft Tex Mex Shredded Cheese.

K:55647v0ec:111387

(32)

Rated

by cn2630 on 4/19/2009
" We cut a couple of slits in the squash then cooked it in the microwave on hign for 15 minutes. We used whole wheat Ritz. It was delicious served with tossed salad of baby greens."

See All Ratings and Comments

Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories

150

Total fat

8 g

Saturated fat

3.5 g

Cholesterol

45 mg

Sodium

210 mg

Carbohydrate

16 g

Dietary fibre

2 g

Sugars

3 g

Protein

5 g

Vitamin A

90 %DV

Vitamin C

20 %DV

Calcium

10 %DV

Iron

6 %DV