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Baked Squash Casserole

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

What You Need

3 cups chopped butternut squash

1 onion, chopped

2/3 cup KRAFT Double Cheddar Shredded Cheese

15 RITZ Crackers, crushed

1 egg, beaten

2 Tbsp. MIRACLE WHIP Dressing

Make It

HEAT oven to 350°F. Cook squash in boiling water in covered saucepan 15 min. or until tender. Rinse under cold water; drain.

MIX squash and remaining ingredients; spoon into 8-inch square baking dish.

BAKE 1 hour or until heated through.

Kraft Kitchens Tips

Substitute

Prepare using Kraft Tex Mex Shredded Cheese.

K:55647v0ec:111387

(38)

Rated

by vickyh_2603 on 10/25/2009
" I have made this several times and always get requests for the recipe. People are always amazed at the ingredients. Even my daughter likes this. I also prefer to saute the onions first. I add extra cheese on top as I usually finish cooking it in the microwave because there is not enough room in the oven with a turkey. You can also broil it for a few minutes to get that baked look."

See All Ratings and Comments

Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories

150

Total fat

8 g

Saturated fat

3.5 g

Cholesterol

45 mg

Sodium

210 mg

Carbohydrate

16 g

Dietary fibre

2 g

Sugars

3 g

Protein

5 g

Vitamin A

90 %DV

Vitamin C

20 %DV

Calcium

10 %DV

Iron

6 %DV