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Baked Swiss Chicken

Baked Swiss Chicken recipe
average rating
4.3 8
rate/review
prep time
10 min
total time
40 min
makes
4
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recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup shredded Kraft Swiss Cheese
1 can (10 fl oz./284 mL) reduced-sodium condensed cream of chicken soup

Make It

HEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside.

PLACE chicken in 13x9-inch baking dish; top with cheese, soup and stuffing.

BAKE 30 min. or until chicken is done (170°F).

kraft kitchens tips

Serving Suggestion
Serve with hot steamed broccoli or asparagus for a quick-and-tasty weeknight dinner.
Serving Suggestion
Serve with a bagged salad tossed with your favourite Kraft Dressing.

nutritional information

K:55646v0ec:113001

most recent review

"This chicken recipe was very easy to make and was good. Although I did find it a little bla... read more
reviewed by: tnc1221
on: 7/15/2010
 tnc1221
see all reviews 

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