OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Baked Swiss Chicken

Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need!

1 pkg. (120 g) STOVE TOP Lower Sodium Stuffing Mix for Chicken

4 small boneless skinless chicken breasts (1 lb./450 g)

1 cup shredded KRAFT Swiss Cheese

1 can (10 fl oz./284 mL) reduced-sodium condensed cream of chicken soup

Make It!

HEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside.

PLACE chicken in 13x9-inch baking dish; top with cheese, soup and stuffing.

BAKE 30 min. or until chicken is done (170°F).

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed broccoli or asparagus for a quick-and-tasty weeknight dinner.

Serving Suggestion

Serve with a bagged salad tossed with your favourite Kraft Dressing.

K:55646v0ec:113001

(4)

Rated

by belfastgirl on 11/17/2009

See All Ratings and Comments

Serving Size = 1/4 recipe (294 g)

Nutritional Information

Calories

380

Total fat

13 g

Saturated fat

7 g

Cholesterol

100 mg

Sodium

670 mg

Carbohydrate

28 g

Dietary fibre

1 g

Sugars

3 g

Protein

34 g

Vitamin A

10 %DV

Vitamin C

2 %DV

Calcium

15 %DV

Iron

15 %DV