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Baked Triple Veggie Dip

average rating

rate/review

prep time

15 min

total time

50 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups Kraft 100% Parmesan Grated Cheese, divided

2 cans (12 fl oz/341mL each) asparagus spears, drained, chopped

1 pkg. (300 g) frozen chopped spinach, thawed, drained

1 can (10 fl oz/284mL) artichoke hearts, drained, chopped

1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread

1/2 cup Miracle Whip Dressing

Make It

PREHEAT oven to 375°F. Reserve 1/4 cup of the Parmesan cheese; set aside. Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.

SPOON into 2-L baking dish; sprinkle with reserved 1/4 cup Parmesan cheese.

BAKE 35 min. or until lightly browned. Serve hot with Christie Wheat Thins Crackers or assorted cut-up vegetables.

kraft kitchens tips

Substitute

Prepare as directed, using Kraft Light 100% Parmesan Grated Cheese, Philadelphia Light Herb & Garlic Cream Cheese Spread and Miracle Whip Calorie-Wise Dressing.