BAKER'S Best Chocolate Chip Cookies

average rating

rate/review

prep time

20 min

total time

32 min

makes

3-1/2 doz. or 42 servings, 1 cookie (28 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 eggs

2 tsp. vanilla

2-1/4 cups flour

1 tsp. baking soda

1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips

Make It

HEAT oven to 375°F.

BEAT butter, sugars, eggs and vanilla in large bowl until light and fluffy. Stir in flour and baking soda until well blended. Add chocolate chips; mix well.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

kraft kitchens tips

Make Ahead

Bake an extra batch of cookies to share! Place the cooled cookies in Ziploc® brand Freezer Bags with the Smart Zip® Seal and store at room temperature up to 3 days, or freeze up to 3 months.

Special Extra

Add 1 cup (250 mL) quick-cooking oats, flaked coconut or chopped pecans or walnuts to the cookie dough with the chocolate chips.

Family Fun

For easy-to-make Easter treats, press 3 Cadbury Mini Eggs into each ball of dough on baking sheet before baking as directed. You will need 2 pkg. (188 g each) Cadbury Mini Eggs to make this recipe.