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Dessert

BAKER'S Best Chocolate Crackle Sundae Sauce

BAKER'S Best Chocolate Crackle Sundae Sauce recipe
average rating

5 3
rate/review
prep time
15 min
total time
15 min
makes
4 servings, 3 Tbsp. (45 mL) sauce and 1/2 cup (125 mL) ice cream each
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What You Need

2 Tbsp. butter
1/2 cup chopped peanuts
4 oz. Baker's Semi-Sweet Chocolate, chopped
4 scoops vanilla ice cream (2 cups)

Make It

MELT butter in small saucepan on low heat. Add nuts; cook and stir 1 min. or until lightly toasted. Remove from heat.

ADD chocolate; stir until melted.

SERVE over ice cream.

kraft kitchens tips

Make Ahead
Sauce can be made in advance. Refrigerate until ready to serve. Reheat on top of stove, or in microwave oven on MEDIUM power, until warm.
Substitute
Prepare using chopped pecans.
Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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