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BAKER'S Best Chocolate Fondue

BAKER'S Best Chocolate Fondue recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, chopped
1 cup thawed Cool Whip Whipped Topping
3 Tbsp. brandy

Make It

MICROWAVE chocolate and Cool Whip in microwaveable bowl on MEDIUM 1 to 2 min. or until chocolate is almost melted, stirring every 20 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in brandy.

POUR into serving dish or fondue pot.

SERVE warm with fresh strawberries, sliced bananas, Jet-Puffed Marshmallows and Mini Oreo or Chips Ahoy! Cookies.

kraft kitchens tips

Non-Alcoholic Version
Substitute additional 3 Tbsp. Cool Whip for the brandy.

nutritional information

K:35162v2ec:85166

most recent review

"This recipe was my first attempt at making fondue. This was delicious! I skipped the brandy ... read more
reviewed by: Daisy_33
on: 7/8/2011
 Daisy_33

use what's on hand

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