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BAKER'S Best Chocolate Fondue

Prep Time:
5 min

Total Time:
8 min

Makes:
10

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped

1/2 cup whipping cream

3 Tbsp. brandy

PLACE chocolate in microwaveable bowl. Add cream. Microwave on MEDIUM 2 to 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Stir in brandy.

POUR into serving dish or fondue pot.

SERVE warm with fresh strawberries, sliced bananas, Jet-Puffed Marshmallows and Mini Oreo or Chips Ahoy! Cookies.

Kraft Kitchens Tips

Variation

Omit brandy. Stir in additional 3 Tbsp. whipping cream instead.

Variation

For a mocha-flavoured fondue, stir in 1 tsp. Maxwell House Instant Coffee granules along with the cream.

K:35162v2ec:85166

(16)

Rated

by m.rom on 2/20/2007

See All Ratings and Comments

Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories

170

Total fat

12 g

Saturated fat

7 g

Cholesterol

15 mg

Sodium

0 mg

Carbohydrate

14 g

Dietary fibre

2 g

Sugars

11 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

6 %DV