Dessert

BAKER'S Best Chocolate Fondue

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prep time

5 min

total time

7 min

makes

1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each

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photo by:

kraft

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What You Need

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

1 cup thawed Cool Whip Whipped Topping

3 Tbsp. brandy

Make It

MICROWAVE chocolate and Cool Whip in microwaveable bowl on MEDIUM 1 to 2 min. or until chocolate is almost melted, stirring every 20 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in brandy.

POUR into serving dish or fondue pot.

SERVE warm with fresh strawberries, sliced bananas, Jet-Puffed Marshmallows and Mini Oreo or Chips Ahoy! Cookies.

kraft kitchens tips

Non-Alcoholic Version

Substitute additional 3 Tbsp. Cool Whip for the brandy.

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This recipe was my first attempt at making fondue. This was delicious! I skipped the brandy (didn't have any on hand) But I didn't miss it. I can't say I'll use any other recipe then this one!!! Yum Yum!!
posted by Daisy_33 | on 7/8/2011

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This recipe was a big hit with my friends and family.
posted by a cook | on 11/26/2006

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posted by a cook | on 7/3/2006

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posted by al_lin1971 | on 6/9/2006

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I made this for a house event at my university residence, and everyone loved it! It stayed warm for quite a while, and worked well with the fruits and marshmellows we served with it.
posted by snmorgan | on 6/6/2006

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posted by dunnkl | on 2/8/2006

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Again Kraft has surprised all my doll collectors sweets,I made a tray of all different pieces of fruit(In season)even orange segments,fresh pineapple chunks,kiwi,apple,stawberrys,cantlope and honeydew melon,I printed off a copy of the reciepe for each one of them,they all left my home smileing.
posted by fandrews | on 2/1/2006

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This was excellent!I served it at a New Years Party and had to keep refilling the dippers.Plus it's simple and fast-good when you are trying to entertain.
posted by a cook | on 1/7/2006

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I make this fondue with amaretto liqueur instead and I use large marshmellows and chunks of pound cake, along with strawberries for dipping!
posted by a cook | on 12/20/2005

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