• BAKER'S Chocolate Caramel Explosion Cake

BAKER'S Chocolate Caramel Explosion Cake

80 12
Recipe By
4.6
(22) 18 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12

Love chocolate cake? This one's for you - homemade chocolate cake with puddles of ooey-gooey caramel and a sprinkling of toasted pecans. That's what you get with our BAKER's Chocolate Caramel Explosion Cake.

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What You Need

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Make It

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  • IN large mixer bowl combine first 8 ingredients; beat on HIGH 3 minutes or until blended.
  • POUR into a greased and floured 9 inch springform pan.
  • BAKE at 350°F for 1 hour or until toothpick inserted in centre comes out clean.
  • COOL 10 minutes; remove from pan.
  • FILLING: MICROWAVE caramels with milk on HIGH for 3 minutes or until melted; stir until smooth.
  • WITH small wooden spoon handle, poke holes into cake, spacing the holes evenly apart.
  • POUR caramel filling into holes and over top of cake.
  • GARNISH: SPRINKLE with pecans.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • everittr |

    5 stars! Everyone who tastes this cake loves it!!

  • krescent74 |

    Delicious, rich and dense cake. If you like brownies, this cake is for you. Also, very easy to make!

  • margret02 |

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