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BAKER'S Chocolate Frosting

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

2-1/2 cups or 20 servings, 2 Tbsp (30 mL) each

photo by:

kraft

recipe by: kraft

What You Need

4 squares Baker's Unsweetened Chocolate, chopped

1/4 cup butter

3-1/2 cups icing sugar

1/2 cup milk

1 tsp. vanilla

Make It

MELT chocolate and butter in top of double boiler over hot water, stirring occasionally. Cool to lukewarm.

MIX sugar, milk and vanilla in medium bowl. Add chocolate; beat with mixer on low speed 1 min. or until well blended.

REFRIGERATE 30 min. or until frosting is of spreading consistency.

kraft kitchens tips

Variation

If you don't have a double boiler, simply place a small metal bowl over pot of simmering water. Do not allow water to touch bottom of bowl or it will seize the chocolate.