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BAKER'S Chocolate Frosting

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

2-1/2 cups or 20 servings, 2 Tbsp (30 mL) each

What You Need!

4 squares BAKER'S Unsweetened Chocolate, chopped

1/4 cup butter

3-1/2 cups icing sugar

1/2 cup milk

1 tsp. vanilla

Make It!

MELT chocolate and butter in top of double boiler over hot water, stirring occasionally. Cool to lukewarm.

MIX sugar, milk and vanilla in medium bowl. Add chocolate; beat with mixer on low speed 1 min. or until well blended.

REFRIGERATE 30 min. or until frosting is of spreading consistency.

Kraft Kitchens Tips

Variation

If you don't have a double boiler, simply place a small metal bowl over pot of simmering water. Do not allow water to touch bottom of bowl or it will seize the chocolate.

K:32624v1ec:84405

(6)

Rated

by braelynn on 7/9/2007
" So easy to make and sooo good."

See All Ratings and Comments

Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories

130

Total fat

5 g

Saturated fat

3.5 g

Cholesterol

5 mg

Sodium

20 mg

Carbohydrate

23 g

Dietary fibre

1 g

Sugars

21 g

Protein

1 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

6 %DV