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BAKER'S Chocolate Holiday Bark

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

24 servings, 1/24 recipe (27 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, chopped

1 pkg. (6 squares) Baker's White Chocolate, chopped

1 cup whole almonds, toasted

1/2 cup dried cranberries

1/2 cup dried apricots, chopped

Make It

MICROWAVE semi-sweet chocolate in small microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Repeat, in separate bowl, with white chocolate. Stir half each of the nuts, cranberries and apricots into each bowl of chocolate.

DROP spoonfuls of the chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.

REFRIGERATE 1 hour or until firm. Break into 24 pieces.