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BAKER'S Chocolate Holiday Bark

BAKER'S Chocolate Holiday Bark recipe
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What You Need

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1 pkg. (170 g) Baker's White Chocolate, chopped
1 cup whole almonds, toasted
1/2 cup dried cranberries
1/2 cup dried apricots, chopped

Make It

MICROWAVE semi-sweet chocolate in small microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Repeat, in separate bowl, with white chocolate. Stir half each of the nuts, cranberries and apricots into each bowl of chocolate.

DROP spoonfuls of the chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.

REFRIGERATE 1 hour or until firm. Break into 24 pieces.

kraft kitchens tips

Variation
Substitute 1 cup coarsely chopped Oreo Cookies or candied citrus for the almonds or dried fruit.
How to Store
Store in airtight container at room temperature.
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