Store brownie scraps in resealable bag or airtight container at room temperature. For a quick-and-easy dessert, prepare 1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding with milk as directed on package for pudding. Stir in brownie scraps. Refrigerate 5 min. or until ready to serve.
Dip tops of brownies in 6 melted squares Baker's Semi-Sweet Chocolate. Refrigerate until chocolate is firm.
Reduce oven temperature to 325°F if baking brownies in 13x9-inch baking dish.