MICROWAVE chocolate in large microwaveable bowl on MEDIUM 2 to 3 min. or until almost melted; stir until completely melted. Stir in noodles.

DROP heaping tablespoonfuls of noodle mixture onto parchment- or waxed paper-covered baking sheets; indent centres slightly to resemble nests. Fill with Mini Eggs.

REFRIGERATE 2 hours or until firm.