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BAKER'S Chocolate Spiders

Prep Time:

15 min

Total Time:

45 min

Makes about 3 dozen or 36 servings, 1 spide...

What You Need

6 squares BAKER'S Semi-Sweet Chocolate, chopped

1 cup BAKER'S Butterscotch Chips

2 cups chow mein noodles

1 cup each miniature marshmallows and salted peanuts

Make It

MIX chopped chocolate and butterscotch chips in large microwaveable bowl. Microwave on MEDIUM 3 to 4 minutes or until chocolate and butterscotch chips start to melt; stir until chocolate and butterscotch chips are completely melted and mixture is well blended.

ADD remaining ingredients; mix well. Drop tablespoonfuls of the noodle mixture onto wax paper-covered baking sheets.

REFRIGERATE at least 30 minutes or until firm. Store in airtight container in refrigerator.

Kraft Kitchens Tips

Healthy Living

Enjoy these spiders, but watch your serving size!

Fun Idea

Add 2 additional butterscotch chips to each cluster for the spider's eyes, then refrigerate as directed.

K:37058v1ec:85642

(13)

Rated

by a cook on 11/1/2008
" This recipe was incredibly easy to make and very tasty. I recommend this to anyone that isn't big on baking but still wants to make something homemade. "

See All Ratings and Comments

Serving Size = 1 spider

Nutritional Information

Calories

Total fat

5.6 g

Saturated fat

2.4 g

Cholesterol

0 mg

Carbohydrate

8.8 g

Protein

1.9 g