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BAKER'S Chocolate Spiders

BAKER'S Chocolate Spiders recipe
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photo by:
kraft
recipe by: kraft

What You Need

6 squares Baker's Semi-Sweet Chocolate, chopped
1 cup butterscotch chips
2 cups chow mein noodles
1 cup each miniature marshmallows and salted peanuts

Make It

MIX chopped chocolate and butterscotch chips in large microwaveable bowl. Microwave on MEDIUM 3 to 4 minutes or until chocolate and butterscotch chips start to melt; stir until chocolate and butterscotch chips are completely melted and mixture is well blended.

ADD remaining ingredients; mix well. Drop tablespoonfuls of the noodle mixture onto wax paper-covered baking sheets.

REFRIGERATE at least 30 minutes or until firm. Store in airtight container in refrigerator.

kraft kitchens tips

Healthy Living
Enjoy these spiders, but watch your serving size!
Fun Idea
Add 2 additional butterscotch chips to each cluster for the spider's eyes, then refrigerate as directed.

nutritional information

K:37058v1ec:85642

most recent review

"This recipe is always a hit at our halloween parties. I cut white Goodies licorice candies i... read more
reviewed by: lindajanerobinson
on: 10/27/2010
 lindajanerobinson

use what's on hand

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