MIX chopped chocolate and butterscotch chips in large microwaveable bowl. Microwave on MEDIUM 3 to 4 minutes or until chocolate and butterscotch chips start to melt; stir until chocolate and butterscotch chips are completely melted and mixture is well blended.
ADD remaining ingredients; mix well. Drop tablespoonfuls of the noodle mixture onto wax paper-covered baking sheets.
REFRIGERATE at least 30 minutes or until firm. Store in airtight container in refrigerator.