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BAKER'S One Bowl Brownie Cookies

BAKER'S One Bowl Brownie Cookies recipe
average rating

5 3
rate/review
prep time
15 min
total time
27 min
makes
38 servings, 1 cookie (25 g) each
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What You Need

6 oz. Baker's Semi-Sweet Chocolate
4 oz. Baker's Unsweetened Chocolate
1/3 cup butter
1-1/4 cups sugar
3 eggs
2 tsp. vanilla
1 cup flour
1 tsp. Magic Baking Powder
1 cup chopped pecans

Make It

HEAT oven to 325ºF.

MICROWAVE first 3 ingredients in large microwaveable bowl on MEDIUM 1 to 2 min. or until butter is melted. Stir until chocolates are completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and baking powder; mix well. Stir in nuts.

DROP by rounded tablespoonfuls, 1/2 inch apart, onto baking sheets.

BAKE 12 min. or until centres are set. (Do not overbake.) Cool 5 min. on baking sheets; remove to wire racks. Cool completely.

kraft kitchens tips

Special Extra
Melt 2 oz. Baker's White Chocolate as directed on package. Dip fork in chocolate, then use to drizzle chocolate over cooled cookies.
K:32871v2ec:84480

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