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BAKER'S One-Bowl Cake

average rating

rate/review

prep time

15 min

total time

45 min

makes

photo by:

kraft

recipe by: kraft

What You Need

3 squares Baker's Semi-Sweet Chocolate

6 Tbsp. butter or margarine

3/4 cup sugar

2 eggs

1 tsp. vanilla

1-1/4 cups flour, divided

1/2 tsp. baking soda

3/4 cup water

Seasonal fresh fruit (optional)

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted. Stir until chocolate is completely melted.

ADD sugar; beat with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add 1/4 cup of the flour and the baking soda; beat until well blended. Add remaining 1 cup flour alternately with water, beating well after each addition. Pour evenly into greased and floured 9-inch round cake pan.

BAKE 30 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Garnish with Chocolate Glaze (see Tip below) and seasonal fresh fruit just before serving, if desired.

kraft kitchens tips

How to Make Chocolate Glaze

Microwave 3 squares Baker's Semi-Sweet Chocolate, 2 Tbsp. whipping cream and 1 Tbsp. butter in microwaveable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.