BAKER'S One Bowl Chocolate Bliss-Peanut Butter Cookies

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prep time

15 min

total time

28 min

makes

30 servings, 1 cookie (32 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, divided

1/4 cup butter, softened

3/4 cup packed brown sugar

1/2 cup Kraft Peanut Butter

2 eggs

1 tsp. vanilla

1/2 cup flour

1/4 tsp. Magic Baking Powder

2 cups chopped peanuts

Make It

HEAT oven to 350°F.

CHOP 8 chocolate squares coarsely; set aside. Microwave remaining chocolate squares in large microwaveable bowl on MEDIUM 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add next 5 ingredients; mix well. Stir in flour and baking powder. Add chopped chocolate and nuts; mix well.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

kraft kitchens tips

Note

If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.

Size-Wise

Serve one of these decadent chocolatey cookies along with a glass of skim milk as a special after-school treat.

Double Chocolate Bliss Toasted Almond Cookies

Prepare as directed, substituting 1 pkg. (6 squares) Baker's White Chocolate, coarsely chopped, for the chopped semi-sweet chocolate and 2 cups toasted slivered almonds for the peanuts.