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BAKER'S One-Bowl Chocolate Bliss Peanut Butter Co...

Prep Time:

15 min

Total Time:

28 min

Makes:

What You Need!

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, divided

3/4 cup firmly packed brown sugar

1/2 cup KRAFT Peanut Butter

1/4 cup butter, slightly softened

2 eggs

1 tsp. vanilla

1/2 cup flour

1/4 tsp. MAGIC Baking Powder

2 cups chopped peanuts

Make It!

PREHEAT oven to 350°F. Coarsely chop 8 of the chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, peanut butter, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and peanuts.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

Kraft Kitchens Tips

Cooking Know-How

To avoid a thin dough, use slightly softened, not completely softened butter. Do not melt the butter before using.

Storage Know-How

After cookies are completely cooled, wrap in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Place in freezer. Cookies can be frozen for up to 1 month. Bring cookies to room temperature before serving.

Double Chocolate Bliss Macadamia Cookies

Prepare as directed, substituting 1 pkg. (6 squares) BAKER'S White Chocolate, coarsely chopped, for the chopped semi-sweet chocolate and 2 cups chopped macadamias for the peanuts.

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