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BAKER'S One-Bowl Chocolate Chunk Cookies

BAKER'S One-Bowl Chocolate Chunk Cookies recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, divided
1/4 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1/2 cup flour
1/4 tsp. Magic Baking Powder
1 cup chopped pecans

Make It

HEAT oven to 350°F.

CHOP 8 chocolate squares (1 pkg.); set aside. Coarsely chop remaining chocolate squares; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until chocolate is almost melted; stir until completely melted. Add butter, sugar, eggs, flour and baking powder; stir until well blended. Stir in remaining chopped chocolate and nuts.

DROP 2 tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 12 to 13 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min.; transfer to wire racks. Cool completely.

kraft kitchens tips

Variation
Cookies can be prepared without the nuts. Increase the flour to 3/4 cup to prevent excessive spreading of the dough as the cookies bake.
How to Store
Store in tightly covered container at room temperature.

nutritional information

K:26317v0ec:83617

most recent review

"I made 3 batches of this recipe (without the nuts) with my 3 kids last night for this week's... read more
reviewed by: dani_bouchard
on: 12/20/2011
 dani_bouchard

use what's on hand

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