Dessert

BAKER'S One-Bowl Chocolate Chunk Cookies

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prep time

15 min

total time

28 min

makes

28 servings, 1 cookie (33 g) each

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photo by:

kraft

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What You Need

2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided

1/4 cup butter, softened

3/4 cup packed brown sugar

2 eggs

1/2 cup flour

1/4 tsp. Magic Baking Powder

1 cup chopped pecans

Make It

HEAT oven to 350°F.

CHOP 8 oz. chocolate (1 pkg.); set aside. Coarsely chop remaining chocolate; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until chocolate is almost melted; stir until completely melted. Add butter, sugar, eggs, flour and baking powder; stir until well blended. Stir in remaining chopped chocolate and nuts.

DROP 2 tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 12 to 13 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min.; transfer to wire racks. Cool completely.

kraft kitchens tips

Variation

Cookies can be prepared without the nuts. Increase the flour to 3/4 cup to prevent excessive spreading of the dough as the cookies bake.

How to Store

Store in tightly covered container at room temperature.

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rating

very chocolately and soo good. very simple as well
posted by sparkle_eyes_86 | on 6/19/2012

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I made 3 batches of this recipe (without the nuts) with my 3 kids last night for this week's school bake sale. They turned out perfectly!! It's a good thing these are going to school with them, because otherwise I might just eat them all! Easy to make & delicious! Make sure use 3/4C of flour if omitting the nuts...
posted by dani_bouchard | on 12/20/2011

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These cookies did not turn out anything like the picture. They were very crumbly and spread out really big. It was a complete mess. I did follow the instructions too. Had to throw the entire batch out. What a waste. Will not be making these cookies again.
posted by a cook | on 12/18/2011

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easy and very tasty!!
posted by a cook | on 3/18/2011

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Excellent. I made them large (8 cookies to one batch) I wrapped them in clear gift wrap and added a ribbon and they made great hostess gifts. Each time I gave them as a gift I was asked for the recipe. They are easy to make and don't end up with a lot of dirty dishes.
posted by a cook | on 2/27/2010

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The first batch I baked I made too big so they broke in half but the next two batches I made a bit smaller and they turned out great. Really gooey and chocolaty. Easy to make except chopping the chocolate.
posted by pearl_jammer | on 12/12/2009

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Cookies ended up crumbling and would not come off bake sheet! Also the cookies grew and attached to other cookies making one BIG, not very yummy MESS!! And yes, I followed the directions!
posted by a cook | on 11/16/2009

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These cookies are very sweet; much to sweet for my taste buds. I think next time I would use unsweetened baker's chocolate instead of semi-sweet chocolate, even if just for the portion that is melted.
posted by lrpatric | on 7/16/2009

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Our favourite cokkies
posted by ericbeaupre | on 6/2/2009

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By far the yummiest chocoholic cookie out there. Well worth the cost . Enjoy
posted by bhwasbs | on 5/4/2009