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BAKER'S One-Bowl Easter Egg Brownies

BAKER'S One-Bowl Easter Egg Brownies recipe
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What You Need

4 oz. Baker's Unsweetened Chocolate, chopped
3/4 cup butter or margarine
2 cups sugar
1 cup flour
1 cup chopped walnuts
3 eggs
1 tsp. vanilla
1/4 cup candy-coated chocolate pieces
1 tsp. assorted confetti candies
2 Tbsp. decorating icing

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar, flour, nuts, eggs and vanilla.

POUR into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. Cool completely. Use foil handles to lift dessert from pan. Cut into 24 brownies, using 2-inch oval-shaped cookie cutter. Reserve trimmings for snacking or another use.

DECORATE with remaining ingredients to resemble Easter eggs.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Creative Leftovers
Use the brownie trimmings to prepare Peanut Butter-Brownie Pie.
Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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