BAKER'S One-Bowl Mocha Truffle Pie

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prep time

15 min

total time

4 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 1/2 cups Oreo Baking Crumbs

1/3 cup butter, melted

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

1 cup (35 %) whipping cream

1/2 cup Maxwell House Café, White Chocolate Truffle Instant Coffee Beverage Mix, divided

2 Tbsp. sugar

1 tsp. vanilla

2 cups Cool Whip Whipped Topping, thawed

Make It

COMBINE crumbs with melted butter in a 9-inch pie plate. Press onto bottom and sides of pie plate.

PLACE chocolate in medium bowl; set aside. Mix cream, 1/4 cup coffee mix and sugar in small saucepan. Bring just to boil, whisking constantly. Remove from heat.

POUR over chocolate. Let stand 2 minutes; whisk until chocolate is completely melted. Add vanilla; mix well. Pour into prepared crust; cover. Refrigerate at least 4 hours or overnight.

MIX 2 Tbsp. coffee mix with whipped topping. Spread over pie. Refrigerate until ready to serve. Sprinkle with remaining coffee mix just before serving.

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