Entrée

Balsamic-Marinated Flank Steak

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prep time

5 min

total time

3 hr 15 min

makes

6 servings, 1/6 recipe (112 g) each

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kraft

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What You Need

1/2 cup Kraft Balsamic Vinaigrette Dressing

1 beef flank steak (1-1/2 lb./675 g)

Make It

POUR dressing over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate 3 hours to marinate, turning occasionally.

HEAT barbecue to medium-high heat. Remove steak from marinade; discard bag and marinade. Grill steak 5 min. on each side or until done (160°F). Remove from barbecue; cover with foil.

LET stand 5 min. Cut steak diagonally across the grain into thin slices.

kraft kitchens tips

From the Beef Experts at Canada Beef

Make it simple! Grill 1 large steak for the entire family. To help retain the flavourful meat juices, let the grilled steak stand for about 5 min. before cutting across the grain into thin slices. Then, arrange the meat on a platter and serve family style.

Cooking Know-How

For more flavour, marinate steak overnight in refrigerator.

Serving Suggestion

Serve with grilled vegetables and hot cooked brown rice.