We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Balsamic-Marinated Flank Steak

average rating

rate/review

prep time

5 min

total time

3 hr 15 min

makes

6 servings, 1/6 recipe (112 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Signature Balsamic Vinaigrette Dressing

1 beef flank steak (1-1/2 lb./675 g)

Make It

POUR dressing over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate 3 hours to marinate, turning occasionally.

HEAT barbecue to medium-high heat. Remove steak from marinade; discard bag and marinade. Grill steak 5 min. on each side or until done (160°F). Remove from barbecue; cover with foil.

LET stand 5 min. Cut steak diagonally across the grain into thin slices.

kraft kitchens tips

Cooking Know-How

For more flavour, marinate steak overnight in refrigerator.

Food Facts

For best results, let the marinated steak stand at room temperature 20 to 30 min. before grilling.

Make it Easy

Freeze flank steak in dressing in freezer-weight resealable plastic bag. To thaw steak, place bag in refrigerator. The steak will marinate in the dressing as it thaws.