Side Dish

Balsamic-Roasted Brussels Sprouts

average rating

rate/review

prep time

15 min

total time

1 hr

makes

Rate Recipe

photo by:

kraft

add your photo

what you need

2 lb. (1 kg) Brussels sprouts, cleaned, cut in half

1/2 red onion (200 g), cut into 8 wedges

3 slices bacon, chopped

1/4 cup Kraft Balsamic Vinaigrette Dressing

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

make it

PREHEAT oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.

BAKE 40 min., stirring occasionally.

SPRINKLE with cheese. Bake an additional 5 min. or until cheese is melted.

kraft kitchens tips

Substitute

If you don't have bacon on hand, use 1/4 cup Oscar Mayer Real Bacon Bits instead. Just sprinkle over the hot vegetable mixture along with the cheese.

Food Facts

Roasting the Brussels sprouts with the dressing helps to bring out the sweetness of the sprouts, making this a vegetable dish that will win raves from the entire family!

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

excellent. Everyone loved it and i didnt even put the cheese on it.
posted by shelew | on 4/19/2013

rating

great recipe and very easy to make
posted by tommy49 | on 10/27/2012

rating

I am not usually a fan of Brussels sprouts, but these are the best! Rave reviews at our Thanksgiving dinner. Roasting the sprouts adds such great flavour. I did not add the cheese at the end, didn't think it was necessary, and I cooked for a bit longer than suggested because the bacon needed it. I will never make Brussels sprouts any other way again!
posted by chezehman | on 10/18/2012

rating

I have made this three times now and loved it every time. I used frozen whole baby sprouts each time, and I think it kept the sprouts more moist while helping to render down the bacon. I did cook it for a little longer, but that's because I like my bacon crispy. I will be making this again!
posted by Mrs.Ichy | on 12/27/2010

rating

I would make this recipe again but I would add some stock to the recipe because it was bit dry.
posted by chowci | on 12/25/2009

rating

Really good, made it for a gathering of 10, 2 didn't like it, but then, if ya don't like sprouts, not even bacon will help!
posted by tookaty | on 9/11/2009

rating

Very delicious, everyone enjoyed, I had no leftovers and people wanted more. I gave the recipe to my mom and dad, and they love it also. Definatley will be making this again.
posted by maryfountain | on 1/11/2008

rating

AMAZING! I have made them twice this week, and I found the leftovers were even better the next day. I didnt feel the cheese was necessary and lowered calories by not adding it I also use the balslamic light dressing by kraft as well. The second time I par-cooked them by steaming first and made them more moist, then did the oven for half the time. This is a must if you want to impress your guests! My sister has hated brussel sprouts since she was a kid, she loved them and wants the recipe! Its a real winner!
posted by sheryl_la | on 12/20/2007

rating

I enjoy Brussels Sprouts and this recipe is a tasty way to prepare them.
posted by a cook | on 11/14/2007