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Balsamic-Roasted Brussels Sprouts

average rating

rate/review

prep time

15 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

what you need

2 lb. (1 kg) Brussels sprouts, cleaned, cut in half

1/2 red onion (200 g), cut into 8 wedges

3 slices bacon, chopped

1/4 cup Kraft Signature Balsamic Vinaigrette Dressing

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

make it

PREHEAT oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.

BAKE 40 min., stirring occasionally.

SPRINKLE with cheese. Bake an additional 5 min. or until cheese is melted.

kraft kitchens tips

Substitute

If you don't have bacon on hand, use 1/4 cup Oscar Mayer Real Bacon Bits instead. Just sprinkle over the hot vegetable mixture along with the cheese.

Food Facts

Roasting the Brussels sprouts with the dressing helps to bring out the sweetness of the sprouts, making this a vegetable dish that will win raves from the entire family!