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Balsamic Roasted Sweet Potatoes & Apples

Balsamic Roasted Sweet Potatoes & Apples recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 large sweet potato, peeled, cut into 3/4-inch chunks
1 small red onion, cut into 3/4-inch chunks
2 Tbsp. brown sugar
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
6 fresh sage leaves
1 Granny Smith apple, cut into 3/4-inch pieces

Make It

HEAT oven to 450ºF.

COMBINE first 5 ingredients; spread onto bottom of 17x11.5x3/4-inch baking pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.

BAKE 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.

STIR potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

kraft kitchens tips

Special Extra
Garnish with additional fresh sage leaves.
Note
If serving a crowd, prepare recipe as directed doubling all ingredients.

nutritional information

K:58747v0ec:120837

most recent review

"Very, very tasty!The only thing is I like to add more red onion(I love onion!)and I add appl... read more
reviewed by: cook
on: 3/18/2012
 cook

use what's on hand

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