How to Save Bananas for Baking
Don't waste over-ripe bananas. Peel the bananas, then place 2 to 3 bananas in freezer-weight resealable plastic bag. Press bag gently to remove excess air before sealing. Squeeze bag to mash the bananas, then freeze up to 3 months. Thaw in refrigerator before using as desired.
Instead of the homemade frosting, mix 1 cup canned ready-to-spread vanilla frosting and 3 Tbsp. Kraft Whipped Peanut Butter until well blended. Spread over cake.