Banana Split "Cake"

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(169) 145 Reviews
Prep Time
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24 servings, 1 piece (93 g) each

All the elements of a banana split made into a yummy cake. Don't worry, no oven required.

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What You Need

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Make It

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  • Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan. Freeze 10 min.
  • Beat cream cheese and sugar with mixer until blended; spread carefully over crust. Top with pineapple. Slice 4 bananas; arrange over pineapple.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours.
  • Slice remaining bananas just before serving; arrange over dessert. Sprinkle with nuts.

Size Wise

Since this banana split-inspired dessert makes 24 servings, it's the perfect recipe to serve at your next party.

Healthy Living

Good news! You'll save 50 calories and 3g of total fat, including 1.5g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.


Substitute 24 graham wafers, finely crushed, for the 1-1/2 cups graham crumbs.


  • 24 servings, 1 piece (93 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (93 g) each
Calories 270
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 25g
Protein 4g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Beaverdog1 |

    Everyone loved it!

  • kjtmjt |

    Tastes heavenly! A must for any family dinner dessert, they will all ask for seconds.

  • ArleneK. |

    these are great! I've made them many times, my family loves them every time. The sweetness of the pudding goes well with the bananas and cream. The crust is also very good, I'll be making these again soon. Thank you Kraft for a great recipe!