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Banana-Walnut Bread

Prep Time:

20 min

Total Time:

1 hr 30 min

Makes:

What You Need

1-1/2 cups flour

35 NILLA Vanilla Wafers, finely crushed (about 1-1/4 cups crumbs)

2-1/4 tsp. MAGIC Baking Powder

1/2 tsp. salt

1/2 cup non-hydrogenated margarine, softened

3/4 cup sugar

2 eggs

1 cup mashed ripe bananas (about 3 small bananas)

1/2 cup milk

3/4 cup walnut pieces, divided

Make It

PREHEAT oven to 350°F. Mix flour, wafer crumbs, baking powder and salt; set aside. Beat margarine and sugar in medium bowl with electric mixer on medium speed until creamy. Add eggs; beat until light and fluffy. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup of the walnuts.

POUR into greased 9x5-inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.

BAKE 1 hour 10 min. or until wooden toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Kraft Kitchens Tips

Make it Easy

To easily crush wafers into crumbs, process them in a blender or food processor.

Jazz It Up

Sprinkle lightly with icing sugar just before serving.

K:3549v2ec:108166

(1)

Rated

by DanielleDupuis on 3/26/2009
" I substituted graham cracker crumbs for the Nilla crumbs...Yum! It was delish!"

See All Ratings and Comments

Serving Size = 1 slice (80 g)

Nutritional Information

Calories

270

Total fat

13 g

Saturated fat

2 g

Cholesterol

30 mg

Sodium

290 mg

Carbohydrate

36 g

Dietary fibre

1 g

Sugars

18 g

Protein

5 g

Vitamin A

10 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

10 %DV