Barbecue Beef-Filled Biscuits

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rate/review

prep time

20 min

total time

34 min

makes

8 servings, 1 filled biscuit (79 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 lb. (225 g) extra-lean ground beef

1 small green pepper, finely chopped

1 small red pepper, finely chopped

1/3 cup Kraft Original BBQ Sauce

1 can (340 g) refrigerated country biscuits

1/2 cup Kraft Tex Mex Light Shredded Cheese

Make It

HEAT oven to 375°F.

BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 refrigerated biscuits.)

SPOON meat mixture into biscuit cups, press into cups with back of spoon. (Filling will be mounded.)

BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

kraft kitchens tips

Note

Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.

Make Ahead

Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake at 350°F for 10 min. or until heated through.