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Barbecue Cheese Pulls

Barbecue Cheese Pulls recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 round French bread loaf (1 lb./500 g)
1 cup Cheez Whiz Cheese Spread

Make It

PREHEAT barbecue to medium heat. Cut loaf into 1-inch slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn. Repeat cuts to resemble fingers. Spread Cheez Whiz between bread pieces.

WRAP loaf in heavy-duty foil; place on upper rack of barbecue. Close lid. Grill 15 min.

UNWRAP bread. Serve whole and let everyone serve themselves by pulling off their own bread pieces.

kraft kitchens tips

Special Extra
Before wrapping with foil, brush with 3 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing and sprinkle with chopped fresh herbs.
Use Your Oven
If a barbecue is not available, preheat oven to 400ºF. Assemble and wrap bread as directed. Bake 15 min. or until heated through. Serve as directed.

nutritional information

K:36086v3ec:85406

most recent review

"It wasn't worth the trouble it took...cutting it almost thru, sprinkling the cheese etc on i... read more
reviewed by: dsgreco
on: 1/8/2010
 dsgreco

use what's on hand

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