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Barbecue Cheese Pulls

Prep Time:
10 min

Total Time:
25 min

Makes:
10

1 round French bread loaf (1 lb./500 g)

1 cup CHEEZ WHIZ Process Cheese Product

PREHEAT barbecue to medium heat. Cut loaf into 1-inch slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn. Repeat cuts to resemble fingers. Spread Cheez Whiz between bread pieces.

WRAP loaf in heavy-duty foil; place on upper rack of barbecue. Close lid. Grill 15 min.

UNWRAP bread. Serve whole and let everyone serve themselves by pulling off their own bread pieces.

Kraft Kitchens Tips

Jazz It Up

Before wrapping with foil, brush with 3 Tbsp. Kraft Sundried Tomato and Oregano Dressing and sprinkle with chopped fresh herbs.

Use Your Oven

If a barbecue is not available, preheat oven to 400ºF. Assemble and wrap bread as directed. Bake 15 min. or until heated through. Serve as directed.

K:36086v3ec:85406

(33)

Rated

by Sunshine1011 on 7/6/2008
" Delish! However, I made my own variation....I sliced the bread as directed, but used garlic butter in between the bread instead of cheese whiz, added shredded cheese and tomatoes on top, and grilled in the oven. Made it for guests and they raved over it!"

See All Ratings and Comments

Serving Size = 1/10 th recipe

Nutritional Information

Calories

259

Total fat

7.5 g

Saturated fat

3.6 g

Cholesterol

17 mg

Sodium

617 mg

Carbohydrate

37.6 g

Dietary fibre

2 g

Protein

9.5 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

14 %DV

Iron

13 %DV