Entrée

Barbecue Chicken and Peach Kabobs with Bacon

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prep time

15 min

total time

29 min

makes

Makes 4 servings, 1 kabob (181 g) each.

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kraft

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What You Need

1/4 cup Kraft Original BBQ Sauce

1 lb. (450 g) boneless skinless chicken breasts, cut into 16 pieces

2 peaches, peeled, each cut into 8 pieces

8 slices bacon, cut crosswise in half

Make It

HEAT barbecue to medium-high heat. Reserve 2 Tbsp. barbecue sauce. Wrap each chicken piece with 1 bacon piece. Repeat with remaining chicken and bacon. Thread alternately with peach pieces onto 4 skewers. Brush with remaining barbecue sauce.

GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.

kraft kitchens tips

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.

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rating

This recipe is very addicting. My whole family loved it and I have 2 very picky kids and they loved it!!! Going to make it for friends at our next bbq!!!
posted by a cook | on 2/29/2012

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Delish! Used pineapple instead of peach, added a little spicy sweet Thai sauce in with the BBQ sauce, and also added green pepper and onion to the skewers..... Big hit at our House warming :)
posted by a cook | on 4/28/2011

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Found it to be a little boring so I added peppers and onions. Substituted sauce for spicy bbq sauce.
posted by a cook | on 7/13/2010

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So tasty! I substitute nectarines so I don't have to peel them as I don't enjoy peach fuzz.
posted by meganfriesen | on 7/9/2010

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Very tasty. I used thigh instead of breast and it stayed super moist
posted by a cook | on 12/25/2009

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This recipe was a HUGE hit at my house, and I have some fussy eaters here!!
posted by tmbeisick | on 9/7/2009

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This recipe was wondeful! We made it for a special dinner with friends and everyone loved it. Actually we used nectarines instead of the peaches....it was so good! The flavours all mingle together and the taste is superb!
posted by intotheblue78 | on 7/30/2009

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This recipe is fantastic. The combination of the meat & peaches is wonderful. Better than going to a restaurant!
posted by onecrazymom | on 7/26/2009

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The sauce was a little bland. Will spice it up a bit next time.
posted by cabbie | on 7/16/2009

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These were really good and easy to make! I added some red onion, mushrooms and brushed with the Kraft chicken & rib bbq sauce before placing on the grill and then brushed on a little more sauce several times while cooking. They were so good my husband has asked me to make them again!
posted by a cook | on 7/16/2009