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Barbecue Chicken and Peach Kabobs with Bacon

Prep Time:

15 min

Total Time:

29 min

Makes:

Makes 4 servings, 1 kabob (181 g) each.

What You Need!

1/4 cup KRAFT Original BarBQ Sauce

1 lb. (450 g) boneless skinless chicken breasts, cut into 16 pieces

2 peaches, peeled, each cut into 8 pieces

8 slices bacon, cut crosswise in half

Make It!

HEAT barbecue to medium-high heat. Reserve 2 Tbsp. barbecue sauce. Wrap each chicken piece with 1 bacon piece. Repeat with remaining chicken and bacon. Thread alternately with peach pieces onto 4 skewers. Brush with remaining barbecue sauce.

GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.

Kraft Kitchens Tips

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.

K:56649v0ec:113927

(10)

Rated

by tmbeisick on 9/7/2009
" This recipe was a HUGE hit at my house, and I have some fussy eaters here!!"

See All Ratings and Comments

Serving Size = 1 kabob (181 g)

Nutritional Information

Calories

230

Total fat

7 g

Saturated fat

2 g

Cholesterol

80 mg

Sodium

560 mg

Carbohydrate

9 g

Dietary fibre

1 g

Sugars

7 g

Protein

31 g

Vitamin A

2 %DV

Vitamin C

6 %DV

Calcium

0 %DV

Iron

6 %DV