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Barbecue Chicken and Peach Kabobs with Bacon

average rating

rate/review

prep time

15 min

total time

29 min

makes

Makes 4 servings, 1 kabob (181 g) each.

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Original BBQ Sauce

1 lb. (450 g) boneless skinless chicken breasts, cut into 16 pieces

2 peaches, peeled, each cut into 8 pieces

8 slices bacon, cut crosswise in half

Make It

HEAT barbecue to medium-high heat. Reserve 2 Tbsp. barbecue sauce. Wrap each chicken piece with 1 bacon piece. Repeat with remaining chicken and bacon. Thread alternately with peach pieces onto 4 skewers. Brush with remaining barbecue sauce.

GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.