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Barbecue Chicken and Peach Kabobs with Bacon

Barbecue Chicken and Peach Kabobs with Bacon recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/4 cup Kraft Original BBQ Sauce
1 lb. (450 g) boneless skinless chicken breasts, cut into 16 pieces
2 peaches, peeled, each cut into 8 pieces
8 slices bacon, cut crosswise in half

Make It

HEAT barbecue to medium-high heat. Reserve 2 Tbsp. barbecue sauce. Wrap each chicken piece with 1 bacon piece. Repeat with remaining chicken and bacon. Thread alternately with peach pieces onto 4 skewers. Brush with remaining barbecue sauce.

GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.

kraft kitchens tips

Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.

nutritional information

K:56649v0ec:113927

most recent review

"Delish! Used pineapple instead of peach, added a little spicy sweet Thai sauce in with the B... read more
reviewed by: cook
on: 4/28/2011
 cook

use what's on hand

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