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Barbecued Balsamic and Mint Lamb Chops

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 1/2 cup s Kraft Signature Balsamic Vinaigrette Dressing

1/4 cup mint leaves, chopped

8 lambchops

Just follow our 3 simple steps

MIX together 1-1/2 cups Kraft Signature Balsamic Vinaigrette Dressing and 1/4 cup chopped mint leaves.

POUR three quarters of the prepared marinade over 8 small lamb rib chops in a resealable plastic bag and refrigerate for 2 to 3 hours or overnight. Reserve remaining marinade in the refrigerator until needed.

GRILL lamb chops on HIGH heat for about 8 to 10 min. for medium doneness, turning once during grilling. Discard used marinade. Brush chops with reserved marinade the last few min. of grilling.