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Barbecued Chicken 3 Ways

Barbecued Chicken 3 Ways recipe
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photo by:
kraft
recipe by: kraft

make it

START with 8 chicken breasts

Choose one of these tasty sauces

1/2 cup KRAFT CATALINA Dressing, a few spoonfuls of Soya Sauce and a spoonful of ginger.

1/2 cup MIRACLE WHIP Dressing, a few spoonfuls of orange juice and a spoonful of thyme.

1/2 cup KRAFT Regular Barbecue Sauce, 1/4 cup crushed pineapple and a clove of crushed garlic.

Make a meal

KABOBS:
THREAD chicken pieces on skewers, alternately with your favourite fruit and veggie chunks. Grill, brushing with sauce until chicken is cooked through and veggies are tender. Serve over rice.

CHICKEN BURGERS: Barbecue chicken, brushing with sauce until cooked through. Place cooked chicken on bun and garnish with sliced fruit and veggies. Serve with sauce on the side.

FOR SALAD: Barbecue chicken, brushing with sauce until cooked through. Slice chicken and place on mixed greens. Add sliced fruit and veggies and drizzle with sauce.

Mix and match chicken with these fruit and veggie combos

MANGOS, peppers and onions
ORANGES, zucchini and onions
PINEAPPLE, peppers and onions.

K:39457v2ec:86383

most recent review

reviewed by: david_3017
on: 6/9/2004
 david_3017

use what's on hand

type of meal

RecipeDetail