BRUSH 4 boneless, skinless chicken breasts and 1 each red and green pepper, quartered, with BULL'S EYE Chicken & Rib Renegade Barbecue Sauce. Barbecue chicken 6-7 min on each side or until cooked, adding peppers to the grill part way through.
LAYER chicken breasts with pepper pieces and sliced KRAFT Mozzarella Cheese on toasted kaiser buns. Garnish with your favourite condiments.
