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Barbecued Chicken Caesar Salad

Prep Time:

10 min

Total Time:

54 min

Makes:

What You Need

1/2 cup KRAFT Creamy Caesar Dressing, divided

4 small boneless skinless chicken breasts (1 lb./450 g)

1 head romaine lettuce, torn into bite-size pieces

1/2 cup croutons

1/4 cup OSCAR MAYER Real Bacon Bits

1/4 cup KRAFT 100% Parmesan Grated Cheese

Make It

POUR 1/4 cup of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

PREHEAT barbecue to medium heat. Grill chicken 5 to 7 min. on each side or until cooked through (170°F). Cut into thin slices.

TOSS lettuce with remaining 1/4 cup dressing, the chicken, croutons, bacon bits and cheese.

Kraft Kitchens Tips

Substitute

For a change, try this with Kraft Rancher's Choice Dressing.

K:26064v0ec:83223

(6)

Rated

by mia03 on 6/3/2009
" Hello from Portugal, what a wonderful salad you have here. We all enjoyed, very easy to make and whats better it tastes just wonderful, makes the perfect lunch for the summer."

See All Ratings and Comments

Serving Size = 2 cups (500 mL)

Nutritional Information

Calories

290

Total fat

13 g

Saturated fat

3.5 g

Cholesterol

85 mg

Sodium

640 mg

Carbohydrate

9 g

Dietary fibre

4 g

Sugars

2 g

Protein

33 g

Vitamin A

90 %DV

Vitamin C

60 %DV

Calcium

10 %DV

Iron

15 %DV