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Barbecued Chicken Caesar Salad

Prep Time:
10 min

Total Time:
54 min

Makes:
4

1/2 cup KRAFT Creamy Caesar Dressing, divided

4 small boneless skinless chicken breasts (1 lb./450 g)

1 head romaine lettuce, torn into bite-size pieces

1/2 cup croutons

1/4 cup OSCAR MAYER Real Bacon Bits

1/4 cup KRAFT 100% Parmesan Grated Cheese

POUR 1/4 cup of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

PREHEAT barbecue to medium heat. Grill chicken 5 to 7 min. on each side or until cooked through (170°F). Cut into thin slices.

TOSS lettuce with remaining 1/4 cup dressing, the chicken, croutons, bacon bits and cheese.

Kraft Kitchens Tips

Substitute

For a change, try this with Kraft Rancher's Choice Dressing.

K:26064v0ec:83223

(4)

Rated

by ssayer101 on 9/13/2006
" It's just sooo easy and quick!! By grilling a few extra chicken breasts, it makes for a really quick dinner when time is short. Nummy!"

See All Ratings and Comments

Serving Size = 2 cups (500 mL)

Nutritional Information

Calories

290

Total fat

13 g

Saturated fat

3.5 g

Cholesterol

85 mg

Sodium

640 mg

Carbohydrate

9 g

Dietary fibre

4 g

Sugars

2 g

Protein

33 g

Vitamin A

90 %DV

Vitamin C

60 %DV

Calcium

10 %DV

Iron

15 %DV