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Barbecued Chicken Fajitas

Barbecued Chicken Fajitas recipe
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What You Need

4 boneless, skinless chicken breasts
2 peppers, sliced
1 onion, sliced
1/2 cup Kraft Sweet & Sour BarBQ Sauce
1 1/2 cups Kraft Tex Mex Shredded Cheese
6 large tortilla shells
1/2 cup each: salsa, sour cream or guacamole

Make It

BRUSH chicken breasts, peppers and sliced onions with barbecue sauce.

BARBECUE directly on grill until cooked.

COMBINE sliced chicken, peppers, onions and shredded cheese and roll in a pre-heated large tortilla.

SERVE with your favorite Mexican condiments, such as: salsa, sour cream and guacamole.

kraft kitchens tips

Chicken-tip
:For moist, tender, evenly-cooked chicken, use moderate heat.
K:31611v2ec:84133

use what's on hand

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