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Barbecued Flank Steak with Grilled Vegetables and Corn

average rating

rate/review

prep time

15 min

total time

40 min

makes

4 servings, 1/4 recipe (440 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Zesty Italian Dressing

2 Tbsp. soy sauce

1 beef flank steak (1 lb./500 g)

1 lb. new red potatoes, cut in half

1 cup cut-up fresh asparagus (1-inch lengths)

1 Tbsp. dried rosemary leaves

4 ears of corn in husks, soaked in water 10 min.

Make It

PREHEAT barbecue to medium-high heat. Mix dressing and soy sauce. Pour half of the dressing mixture over steak in shallow dish; turn to evenly coat both sides. Let stand 10 min.

MEANWHILE, poke small holes in bottom of disposable aluminum foil pan; set aside. Prick potatoes with fork. Microwave on HIGH 10 min. Place potatoes in prepard pan. Add asparagus and rosemary; mix lightly. Add remaining dressing mixture; toss to coat.

REMOVE steak from marinade; discard marinade. Place steak, corn and foil pan on grate of barbecue. Grill 15 min. or until steak is medium doneness (160ºF) and vegetables are tender, turning steak and corn, and stirring vegetables in pan after 8 min. (Corn husks will be blackened.)