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4 servings, 1/4 recipe (440 g) each
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For easy cleanup, marinate meat in a resealable plastic bag. Discard bag with the marinade.
This meal, cooked completely on the barbecue, is an excellent source of iron from the steak and the potatoes and corn make it a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I ran out of rosemary, so used lemon pepper on potatoes and asparagus. It was the most steak my son has ever eaten.
the BEST flank steak I have ever had. We make this on the bbq all summer. Every one loves this recipe and always asks if there's any more