We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Barbecued Pacific Salmon

average rating

rate/review

prep time

10 min

total time

1 hr 35 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 cup finely chopped fresh parsley

1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing

1/4 cup finely chopped sun-dried tomatoes

2 cloves garlic, minced

1 salmon fillet (2 lb./1 kg), 1 inch thick

make it

COVER grate of barbecue with foil. Preheat barbecue to medium-high heat. Mix parsley, dressing, tomatoes and garlic; cover. Refrigerate at least 1 hour or up to 24 hours.

CUT four or five slits in top of fish, being careful to not cut through to opposite side of fish. Place on prepared grill grate; cover barbecue with lid.

GRILL 10 to 15 min. or until fish begins to have a milky appearance. Spoon half of the parsley mixture into slits in top of fish; top with remaining parsley mixture. Grill, covered, an additional 10 min. or until fish flakes easily with fork.