COMBINE 1 cup Kraft Brown Sugar Barbecue Sauce, 1/4 cup apple juice, 2 Tbsp. fresh grated ginger and 2 garlic cloves, minced.
POUR two-thirds of the prepared marinade over 4 pork chops in a sealable plastic bag, refrigerate for 1 hour or overnight. Refrigerate remaining marinade.
GRILL pork chops over medium heat, lid closed, for 12-15 minutes or until done, turning once during grilling. Brush with remaining marinade if needed.
