CUT 2 peppers and an onion into thin strips and marinate with about a pound of shrimp (16 pieces) in KRAFT Original Barbecue Sauce for 5 minutes.
BARBECUE shrimp and veggies in a stir-fry basket over medium high heat for 5 minutes or until cooked.
SPOON mixture into warmed, large flour tortillas, add KRAFT Double Cheddar Shredded Cheese, sour cream and salsa and roll up.
