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Barbeque Ranch Salad

Barbeque Ranch Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

8 cups torn iceberg lettuce (about 1 head)
2 tomatoes, seeded, chopped
1/2 cup rinsed canned black beans
1/4 cup frozen corn, thawed
3 Tbsp. Pure Kraft Refrigerated Ranch Dressing
1 Tbsp. Kraft Original BBQ Sauce
1/2 cup Kraft Double Cheddar Shredded Cheese
1/4 cup chopped fresh cilantro

Make It

COMBINE first 4 ingredients in large bowl.

ADD dressing and barbecue sauce; mix lightly.

TOP with cheese and cilantro.

kraft kitchens tips

Variation
For a retro presentation, cut 1 head iceberg lettuce into 4 wedges instead of tearing it into pieces. Serve topped with remaining ingredients.
Note
Store leftover canned beans in airtight container in refrigerator up to 3 days before adding to your favourite casserole, or salad or soup recipe.

nutritional information

K:45797v7ec:115551

most recent review

"Made this for a family gathering - no changes to recipe - everyone loved it! Am making it a... read more
reviewed by: cook
on: 8/20/2010
 cook

use what's on hand

type of meal

RecipeDetail