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BarBQ "Pulled" Chicken Soup

Prep Time:

10 min

Total Time:

35 min

Makes:

What You Need

1 Tbsp. oil

3 carrots, chopped

2 stalks celery, chopped

2 cloves garlic, minced

2 cups 25%-less-sodium chicken broth

1 cup water

1/2 cup KRAFT Original BarBQ Sauce

2 boneless skinless chicken breasts, cooked, finely shredded

1 cup broad egg noodles, uncooked

1/2 cup KRAFT Mozza-Cheddar Shredded Cheese

Make It

HEAT oil in large saucepan on medium-high heat. Add carrots and celery; cook and stir 3 min. Stir in garlic; cook 1 min. Add broth, water, barbecue sauce and chicken; stir. Bring to boil.

ADD noodles; cook just until tender, stirring occasionally. Simmer 5 min. on medium-low heat until vegetables are tender.

LADLE into 4 bowls; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with Premium Plus Crackers on the side.

Special Extra

Add 2 tsp. of your favourite chopped fresh herb, such as parsley, sage or rosemary.

K:56220v0ec:112504

(3)

Rated

by elpwhite on 9/21/2009
" I found the broth very rich and would recommend diluting it a bit."

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

260

Total fat

9 g

Saturated fat

3 g

Cholesterol

60 mg

Sodium

880 mg

Carbohydrate

22 g

Dietary fibre

3 g

Sugars

10 g

Protein

23 g

Vitamin A

100 %DV

Vitamin C

6 %DV

Calcium

15 %DV

Iron

8 %DV