BBQ-Style Meatloaf Minis

Recipe By
(70) 58 Reviews
Prep Time
Total Time

4 servings, 2 meatloaves (156 g) each

What's marvelous about these mini loaves is that using a muffin pan cuts the baking time in half.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, stuffing mix, water and garlic powder until blended. Press into 8 muffin cups sprayed with cooking spray.
  • Make indentation in centre of each with back of spoon; fill with sauce.
  • Bake 30 min. or until done (160ºF). Top with Cheez Whiz; bake 5 min. or until melted.

Italian-Style Meatloaf Minis

Prepare as directed, substituting Italian seasoning for the garlic powder and pasta sauce for the barbecue sauce.

Mexican-Style Meatloaf Minis

Prepare as directed, substituting 2 tsp. chili powder for the garlic powder and salsa for the barbecue sauce.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container; freeze up to 4 weeks. To serve, thaw in refrigerator, then reheat in microwave or in 375°F-oven until heated through.


  • 4 servings, 2 meatloaves (156 g) each

Nutritional Information

Serving Size 4 servings, 2 meatloaves (156 g) each
Calories 380
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 75mg
Sodium 1140mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 11g
Protein 31g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • judyclosson |

    it was great every one that tried it loved it.

  • HeatherJeanMcC |

    Yummy. Nice for a busy weeknight.

  • |

    Made this many times. Always delicious, freeze extras for another super fast weeknight dinner. Whole family loves, even picky eater daughter. My husband & I prefer shredded cheese instead of cheese whiz.